150g Smoked Mackerel
150g Soft Creme Cheese
30g Mayonnaise
1. Remove and discard the skin from the Mackerel.
2. Chop the fish roughly.
3. Put all ingredients in a bowel, and combine with an electric whisk until smooth
4. Cover and refrigerate.
Can be eaten straight away, but better for a day in the fridge.
Spread onto slices of crusty bread.
